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Stuffed acorn squash brings warmth, color, and all your favorite fall flavors to the table. It’s satisfying enough to be a vegetarian main but enchanting enough to steal the spotlight beside the turkey.

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Stuffed Acorn Squash (Vegetarian)

A hearty, cozy vegetarian main packed with autumn flavors. Perfect as a centerpiece for meat-free guests—or a beautiful side for everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 acorn squash, halved and seeded
  • 2 tablespoons olive oil
  • Salt u0026 pepper
  • 1 cup cooked quinoa or rice
  • ½ cup chopped spinach
  • ½ cup dried cranberries
  • ½ cup pecans or walnuts
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup
  • Optional: feta or goat cheese

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Brush squash with oil, salt, and pepper. Roast cut-side down for 25 minutes.
  3. Mix filling ingredients in a bowl.
  4. Flip squash, stuff with filling, and bake 15–20 more minutes.
  5. Top with cheese if using.

Notes

u003cliu003eAdd sautéed mushrooms for extra richness.u003cbru003eSwap quinoa for wild rice for more texture.u003c/liu003e

Storage & Reheating

  • Stores 2–3 days.
  • Reheat at 350°F for 15 minutes.
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Savvy Bites is your go-to guide for delicious, budget-friendly family meals.
From quick weeknight dinners to smart grocery hacks, we make it easy to feed your family well without overspending. Simple ingredients, practical tips, and recipes that actually work — all designed to help you save money while eating better.

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