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Greek Yogurt Parfait Jars
These make-ahead Greek yogurt parfait jars layer yogurt, fruit, and granola for a protein-packed grab-and-go breakfast.
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Blueberry Baked Oatmeal Squares
These blueberry baked oatmeal squares are a make-ahead breakfast you can grab all week. Soft, lightly sweet, and freezer-friendly.
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Mother’s Day Brunch at Home: An Easy Menu on a Budget
Plan a Mother’s Day brunch at home with this easy menu on a budget: make-ahead casseroles, mini quiches, muffins, salad and strawberry shortcake.
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Strawberry Shortcake
Classic strawberry shortcake with tender homemade biscuits, juicy sugared strawberries and fresh whipped cream. Every part can be made ahead.
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Mini Spinach Quiches
These mini spinach quiches bake in a muffin pan with refrigerated pie crust, Swiss cheese and frozen spinach. Make them ahead for brunch or parties.
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Lemon Blueberry Muffins
These lemon blueberry muffins are soft, bright and full of berries, with a quick lemon glaze. One bowl, no mixer, fresh or frozen berries.
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Overnight French Toast Casserole
This overnight french toast casserole soaks in a cinnamon-vanilla custard while you sleep, then bakes under a brown sugar crumble. Serves eight.
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Ham and Cheddar Breakfast Casserole
This ham and cheddar breakfast casserole bakes bread, eggs, ham and cheese in one dish. Assemble it the night before for an easy holiday morning.
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Easy Veggie Frittata
This easy veggie frittata bakes eggs, peppers, spinach and cheddar in one skillet in 30 minutes. A budget-friendly way to use up leftover vegetables.
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Fresh Strawberry Lemonade
This fresh strawberry lemonade is made with real strawberries, lemon juice, sugar and water. A bright pitcher drink for Easter, parties and warm days.
