Turkey breast is the perfect low-key Thanksgiving main for intimate gatherings. You get all the comforting, nostalgic holiday flavor in a manageable size that cooks fast and doesn’t overwhelm your table—or your budget.
Roasted Turkey Breast
If you want classic Thanksgiving flavor without a whole turkey, a juicy roasted turkey breast is the way to go. It cooks quickly, slices beautifully, and is perfect for a small crowd.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Pat turkey breast dry and rub with oil/butter.
- Mix spices and rub all over the turkey.
- Place in a baking dish with chicken broth.
- Roast 60–75 minutes until internal temperature reaches 165°F (75°C).
- Rest for 10–15 minutes before slicing.
Notes
u003cliu003eAdd orange slices or fresh herbs under the skin.u003cbru003eUse bone-in for maximum flavor.u003cbru003eMake pan gravy by whisking flour into the drippings and broth.u003c/liu003e
Storage & Reheating
- Store for up to 3–4 days.
- Reheat covered at 300°F with a splash of broth to keep it moist.
