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7 Leftover Ham Recipes That Stretch One Ham Into a Week of Meals
These 7 leftover ham recipes turn one holiday ham into a week of budget meals: sliders, fried rice, potato soup, pasta, a breakfast casserole and more.
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Easter Dinner on a Budget: Full Menu for 8 With a Make-Ahead Plan
Plan Easter dinner on a budget with a full menu for 8: glazed ham, scalloped potatoes, asparagus, deviled eggs, dessert and a make-ahead plan.
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Fresh Strawberry Lemonade
This fresh strawberry lemonade is made with real strawberries, lemon juice, sugar and water. A bright pitcher drink for Easter, parties and warm days.
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Carrot Cake Bars with Cream Cheese Frosting
These carrot cake bars are soft, lightly spiced and topped with cream cheese frosting. A one-pan dessert made with pantry staples and a few carrots.
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Strawberry Spinach Salad
This strawberry spinach salad has feta, toasted almonds and a quick honey balsamic dressing. A fresh spring side that’s ready in 15 minutes.
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Lemon Parmesan Roasted Asparagus
This lemon Parmesan roasted asparagus cooks on one sheet pan in about 12 minutes. A simple spring side dish for Easter dinner or any weeknight.
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Classic Deviled Eggs
These classic deviled eggs have a creamy, tangy yolk filling made with mayo and mustard. A cheap, make-ahead appetizer for Easter, potlucks and parties.
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Soft Dinner Rolls
These soft dinner rolls are fluffy, buttery homemade yeast rolls made with pantry staples. Makes 8 rolls in about 75 minutes, with a make-ahead option.
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Pineapple-Honey Glazed Ham
Pineapple-honey glazed ham is a small boneless ham baked with a sweet pineapple, honey and brown sugar glaze. A festive main for four with leftovers.
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Scalloped Potatoes
Creamy scalloped potatoes with a simple from-scratch cheese sauce, baked until bubbly and golden. An inexpensive side for holidays and Sunday dinners.
