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Winter Pomegranate Pear Salad
This winter pomegranate pear salad with walnuts, feta and honey balsamic dressing is a festive, easy side for holiday dinners.
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Egg Nog
Homemade egg nog made with egg yolks, milk, cream, nutmeg and vanilla, gently cooked on the stove. Serve it chilled or warm, with or without rum.
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Red Velvet Cream Cheese Bundt Cake
Red velvet cream cheese Bundt cake has a moist red velvet crumb and a ribbon of cheesecake filling baked inside. A festive holiday dessert.
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Soft Dinner Rolls
These soft dinner rolls are fluffy, buttery homemade yeast rolls made with pantry staples. Makes 8 rolls in about 75 minutes, with a make-ahead option.
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Jamaican Pumpkin Rice
Jamaican pumpkin rice simmers rice with pumpkin, thyme, garlic and coconut milk in one pot. A colorful, lightly sweet side ready in 35 minutes.
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Traditional Gravy
This traditional gravy uses butter, flour and broth for a smooth, rich result in 15 minutes. Works with or without pan drippings.
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Pork & Cranberry Stuffing
Pork and cranberry stuffing bakes ground pork, cranberries, sage and bread cubes into a hearty, small-batch holiday side for four.
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Classic Caesar Salad
Classic Caesar salad with crisp romaine, crunchy croutons and an easy creamy dressing made without raw egg. Ready in 15 minutes.
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Roasted Potatoes & Carrots
Roasted potatoes and carrots tossed with olive oil, rosemary and thyme and roasted until golden. An easy, inexpensive side for holidays or weeknights.
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Pineapple-Honey Glazed Ham
Pineapple-honey glazed ham is a small boneless ham baked with a sweet pineapple, honey and brown sugar glaze. A festive main for four with leftovers.
