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Stuffed Acorn Squash (Vegetarian)

A hearty, cozy vegetarian main packed with autumn flavors. Perfect as a centerpiece for meat-free guests—or a beautiful side for everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 acorn squash, halved and seeded
  • 2 tablespoons olive oil
  • Salt u0026 pepper
  • 1 cup cooked quinoa or rice
  • ½ cup chopped spinach
  • ½ cup dried cranberries
  • ½ cup pecans or walnuts
  • ½ teaspoon cinnamon
  • 1 tablespoon maple syrup
  • Optional: feta or goat cheese

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Brush squash with oil, salt, and pepper. Roast cut-side down for 25 minutes.
  3. Mix filling ingredients in a bowl.
  4. Flip squash, stuff with filling, and bake 15–20 more minutes.
  5. Top with cheese if using.

Notes

u003cliu003eAdd sautéed mushrooms for extra richness.u003cbru003eSwap quinoa for wild rice for more texture.u003c/liu003e