-
Easy Sesame Ginger Sauce
This easy sesame ginger sauce whisks soy sauce, sesame oil, honey, vinegar, ginger and garlic in 5 minutes. Use it on stir-fries, noodles and bowls.
-
Roasted Red Pepper Cream Sauce
Roasted red pepper cream sauce blends jarred roasted peppers with garlic and cream into a smooth, lightly smoky sauce for pasta or chicken.
-
Simple Chimichurri
Simple chimichurri mixes fresh parsley, garlic, red wine vinegar and olive oil into a bright herb sauce for steak, chicken or vegetables.
-
Honey Dijon Pan Sauce
This honey Dijon pan sauce simmers broth, Dijon mustard and honey in the same skillet you cooked the meat in. A 10-minute sauce for chicken or pork.
-
Lemon Herb Yogurt Sauce
This lemon herb yogurt sauce whisks Greek yogurt with lemon, garlic, olive oil and parsley. A fresh, creamy no-cook sauce for chicken, fish and bowls.
-
Creamy Garlic Parmesan Sauce
This garlic Parmesan cream sauce takes 15 minutes and 4 main ingredients. Plus a version made without heavy cream and tips for a smooth, never-grainy sauce.
-
6 Simple Sauces That Instantly Upgrade Any Meal
Six simple sauces made with everyday ingredients, from creamy garlic Parmesan to sesame ginger, with what to serve them on and how long they keep.
-
How to Batch Cook for the Week Without Getting Bored
How to batch cook for the week without getting bored: cook building blocks, remix them with sauces, follow a sample plan and know how long food keeps.
-
Caramelized Onion Dip
Caramelized onion dip made from scratch with slowly cooked onions, sour cream and cream cheese. A make-ahead party dip that beats the packet.
-
Traditional Gravy
This traditional gravy uses butter, flour and broth for a smooth, rich result in 15 minutes. Works with or without pan drippings.
