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When you want something comforting, classic, and budget-friendly, roast chicken delivers every time. It’s simple enough for everyday dinner but special enough for your small Thanksgiving table.

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Simple Roast Chicken

Roast chicken is a timeless, fuss-free main that feels just as festive as turkey. Golden skin, juicy meat, and minimal prep make it ideal for a cozy Thanksgiving for four.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken (3–4 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, halved
  • Fresh thyme or rosemary
  • 4 garlic cloves

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken dry and rub with oil and seasonings.
  3. Stuff cavity with lemon, garlic, and herbs.
  4. Roast 1 hour 10–20 minutes until internal temperature reaches 165°F.
  5. Rest 10 minutes before carving.

Notes

u003cliu003eAdd root vegetables around the chicken for a full meal.u003cbru003eDry chicken overnight in the fridge for crispier skin.u003c/liu003e

Storage & Reheating

  • Stores 3–4 days.
  • Reheat in a 325°F oven for 10–15 minutes.
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Savvy Bites is your go-to guide for delicious, budget-friendly family meals.
From quick weeknight dinners to smart grocery hacks, we make it easy to feed your family well without overspending. Simple ingredients, practical tips, and recipes that actually work — all designed to help you save money while eating better.

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