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Easter Dinner on a Budget: Full Menu for 8 With a Make-Ahead Plan
Plan Easter dinner on a budget with a full menu for 8: glazed ham, scalloped potatoes, asparagus, deviled eggs, dessert and a make-ahead plan.
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Fresh Strawberry Lemonade
This fresh strawberry lemonade is made with real strawberries, lemon juice, sugar and water. A bright pitcher drink for Easter, parties and warm days.
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Carrot Cake Bars with Cream Cheese Frosting
These carrot cake bars are soft, lightly spiced and topped with cream cheese frosting. A one-pan dessert made with pantry staples and a few carrots.
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Strawberry Spinach Salad
This strawberry spinach salad has feta, toasted almonds and a quick honey balsamic dressing. A fresh spring side that’s ready in 15 minutes.
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Lemon Parmesan Roasted Asparagus
This lemon Parmesan roasted asparagus cooks on one sheet pan in about 12 minutes. A simple spring side dish for Easter dinner or any weeknight.
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Classic Deviled Eggs
These classic deviled eggs have a creamy, tangy yolk filling made with mayo and mustard. A cheap, make-ahead appetizer for Easter, potlucks and parties.
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How to Cook Potatoes: 7 Ways (With a Recipe for Each)
How to cook potatoes 7 ways: baked, mashed, roasted, smashed, oven fries, skillet and scalloped, with a recipe for each, cooking times and storage tips.
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Skillet Breakfast Potatoes
These skillet breakfast potatoes cook in one pan with onion, bell pepper and simple seasonings until golden and crisp. A cheap side for any egg dish.
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Oven-Baked Fries
These oven-baked fries are cut from russet potatoes and roasted on a sheet pan until golden and crisp. Homemade fries with no deep fryer.
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Crispy Smashed Potatoes
These crispy smashed potatoes are boiled, flattened and roasted with garlic until golden and crunchy at the edges. A cheap side that feels special.
