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Simple Roast Chicken

Roast chicken is a timeless, fuss-free main that feels just as festive as turkey. Golden skin, juicy meat, and minimal prep make it ideal for a cozy Thanksgiving for four.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken (3–4 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, halved
  • Fresh thyme or rosemary
  • 4 garlic cloves

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken dry and rub with oil and seasonings.
  3. Stuff cavity with lemon, garlic, and herbs.
  4. Roast 1 hour 10–20 minutes until internal temperature reaches 165°F.
  5. Rest 10 minutes before carving.

Notes

u003cliu003eAdd root vegetables around the chicken for a full meal.u003cbru003eDry chicken overnight in the fridge for crispier skin.u003c/liu003e