Roasted cauliflower is simple, nutritious, and surprisingly flavorful. It’s a budget-friendly side that brings color and texture to a small Thanksgiving meal.

Roasted Cauliflower with Herbs

Golden, tender cauliflower with crisp edges and fragrant herbs—an easy vegetable side that adds brightness to your Thanksgiving plate.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300

Ingredients
  

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme or rosemary

Method
 

  1. Preheat oven to 425°F.
  2. Toss cauliflower with oil, salt, pepper, and herbs.
  3. Roast 25 minutes until browned.

Notes

u003cliu003eAdd lemon zest after roasting.u003cbru003eSprinkle with parmesan.u003c/liu003e

Storage & Reheating

  • Store 3 days.
  • Reheat at 400°F for 5–8 minutes.

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Savvy Bites is your go-to guide for delicious, budget-friendly family meals.
From quick weeknight dinners to smart grocery hacks, we make it easy to feed your family well without overspending. Simple ingredients, practical tips, and recipes that actually work — all designed to help you save money while eating better.