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Simple Roast Chicken
This simple roast chicken has crisp golden skin and juicy meat with 10 minutes of prep. One whole chicken makes dinner tonight and leftovers after.
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Stuffed Acorn Squash (Vegetarian)
Roasted acorn squash halves stuffed with quinoa, spinach, cranberries and pecans. A hearty vegetarian main or holiday side that feeds four.
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Roasted Brussels Sprouts (With Bacon or Balsamic)
Roasted Brussels sprouts with crisp, caramelized edges, finished with smoky bacon or a sweet balsamic glaze. An easy sheet pan side in 35 minutes.
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Creamed Spinach
This easy creamed spinach simmers spinach in a garlicky cream sauce with a pinch of nutmeg. A steakhouse-style side ready in 20 minutes.
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Roasted Cauliflower with Herbs
Roasted cauliflower with herbs turns golden and crisp at the edges in a hot oven. A simple, low-cost vegetable side with 10 minutes of prep.
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Scalloped Potatoes
Creamy scalloped potatoes with a simple from-scratch cheese sauce, baked until bubbly and golden. An inexpensive side for holidays and Sunday dinners.
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Sausage & Apple Stuffing
Sausage and apple stuffing with onion, sage and toasted bread cubes. A savory-sweet, small-batch side for four that makes good use of day-old bread.
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Cornbread
This homemade cornbread is moist, lightly sweet and mixed in one bowl with pantry staples. Ready in 30 minutes to serve with chili, soup or dinner.
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Apple Crisp
This small-batch apple crisp bakes cinnamon apples under a buttery oat topping. A cozy dessert for four that uses three apples and pantry staples.
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Cranberry Spritzers
These cranberry spritzers mix cranberry juice, lime and sparkling water into a festive 5-minute mocktail. Easy to scale up for a holiday crowd.
