Jump to Recipe Print Recipe

Scalloped potatoes are creamy, comforting, and guaranteed to disappear fast. They’re the perfect crowd-pleasing side for a cozy, small-scale Thanksgiving.

Pin It

Scalloped Potatoes

Creamy, cheesy layers of thin-sliced potatoes baked until bubbly and golden. These scalloped potatoes are the ultimate cozy, indulgent side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 cup shredded cheddar or gruyere
  • Salt u0026 pepper

Method
 

  1. Preheat oven to 375°F.
  2. Melt butter, whisk in flour, and cook 1 minute.
  3. Add milk and whisk until thick.
  4. Stir in cheese until melted.
  5. Layer potatoes in a dish and pour sauce over.
  6. Bake 50 minutes until tender and golden.

Notes

u003cliu003eAdd garlic to the sauce.u003cbru003eUse half cheddar, half parmesan.u003c/liu003e

Storage & Reheating

  • Store 3–4 days.
  • Reheat at 350°F for 15 minutes.
, ,
, , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Search

About

Savvy Bites is your go-to guide for delicious, budget-friendly family meals.
From quick weeknight dinners to smart grocery hacks, we make it easy to feed your family well without overspending. Simple ingredients, practical tips, and recipes that actually work — all designed to help you save money while eating better.

Archive

Categories

Recent Posts

Social Icons