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Scalloped Potatoes

Creamy, cheesy layers of thin-sliced potatoes baked until bubbly and golden. These scalloped potatoes are the ultimate cozy, indulgent side.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 cup shredded cheddar or gruyere
  • Salt u0026 pepper

Method
 

  1. Preheat oven to 375°F.
  2. Melt butter, whisk in flour, and cook 1 minute.
  3. Add milk and whisk until thick.
  4. Stir in cheese until melted.
  5. Layer potatoes in a dish and pour sauce over.
  6. Bake 50 minutes until tender and golden.

Notes

u003cliu003eAdd garlic to the sauce.u003cbru003eUse half cheddar, half parmesan.u003c/liu003e