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Roasted Turkey Breast

If you want classic Thanksgiving flavor without a whole turkey, a juicy roasted turkey breast is the way to go. It cooks quickly, slices beautifully, and is perfect for a small crowd.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 bone-in or boneless turkey breast (2–3 lbs)
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage
  • 1 teaspoon thyme
  • ½ cup chicken broth (for the pan)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pat turkey breast dry and rub with oil/butter.
  3. Mix spices and rub all over the turkey.
  4. Place in a baking dish with chicken broth.
  5. Roast 60–75 minutes until internal temperature reaches 165°F (75°C).
  6. Rest for 10–15 minutes before slicing.

Notes

u003cliu003eAdd orange slices or fresh herbs under the skin.u003cbru003eUse bone-in for maximum flavor.u003cbru003eMake pan gravy by whisking flour into the drippings and broth.u003c/liu003e