This sausage and apple stuffing balances savory and sweet in the best possible way. It’s hearty, flavorful, and a must-have on any small Thanksgiving table.

Sausage u0026amp; Apple Stuffing

This stuffing brings together savory sausage, sweet apple, herbs, and toasted bread cubes for a flavorful, festive side.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300

Ingredients
  

  • 4 cups bread cubes
  • ½ lb sausage, browned
  • 1 apple, diced
  • 1 onion, chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 ½ cups chicken broth
  • Salt u0026 pepper

Method
 

  1. Preheat oven to 350°F.
  2. Sauté sausage, then add apple and onion.
  3. Mix with bread cubes and herbs.
  4. Add broth until moist.
  5. Bake 30–35 minutes.

Notes

u003cliu003eAdd dried cranberries.u003cbru003eUse sourdough or cornbread cubes.u003c/liu003e

Storage & Reheating

  • Store 3 days.
  • Reheat covered at 325°F for 10 minutes.

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