Name: One-Pan Sausage and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound baby potatoes (halved); 3 tablespoons olive oil (divided); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; ¾ teaspoon salt; ¼ teaspoon black pepper; 1 package (14 oz) smoked sausage (sliced into coins); 2 bell peppers (chopped); 1 medium zucchini (sliced into half-moons); 1 red onion (cut into wedges)

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This sheet pan sausage and veggies dinner roasts smoked sausage with potatoes, bell peppers, zucchini and red onion in a smoky spice blend. Everything cooks on one pan.

Smoked sausage is inexpensive, already cooked and full of flavor, so it seasons the vegetables as it roasts. The vegetables can be whatever is on sale.

Ten minutes of chopping, 25 minutes in the oven and one pan to wash.

Ingredients and Swaps

Smoked sausage: Kielbasa or any fully cooked smoked sausage. Chicken or turkey sausage is lighter.
Potatoes: Baby potatoes, halved. They get a head start in the oven.
Vegetables: Bell peppers, zucchini and red onion. Broccoli, green beans and sweet potatoes also work.
Seasoning: Garlic powder, smoked paprika and Italian seasoning.

Tips for a Sheet Pan Dinner

Start the potatoes first. They take the longest, so they roast alone for the first 10 minutes or so.
Cut the vegetables to similar sizes. About 1 inch, so they finish together.
Don’t crowd the pan. Use two pans if needed so everything roasts.
Toss halfway. It browns more sides and coats the vegetables in the sausage drippings.

Prices are from Walmart’s and ALDI’s websites for stores in Columbus, Ohio, checked in October 2026. Ohio’s grocery prices are within about 1% of the national average, so you may pay more or less depending on where you live, and prices change often. Here’s how we price our recipes.

Cost: Ingredients – $8.68 from Walmart, $8.68 from ALDI · Per Serving – $2.17

Sheet pan smoked sausage with roasted potatoes, peppers, and zucchini

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One-Pan Sausage and Veggies

Smoked sausage, baby potatoes, peppers, zucchini, and onion roasted together on one sheet pan with simple seasoning. An easy, colorful dinner with almost no cleanup.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

1 pound baby potatoes halved
3 tablespoons olive oil divided
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
¾ teaspoon salt
¼ teaspoon black pepper
1 package (14 oz) smoked sausage sliced into coins
2 bell peppers chopped
1 medium zucchini sliced into half-moons
1 red onion cut into wedges

Method

Preheat the oven to 425°F and line a large sheet pan with parchment.
In a small bowl, mix the garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
Toss the potatoes with 1 tablespoon oil and a third of the seasoning. Spread on the pan and roast for 10 minutes.
Meanwhile, toss the sausage, peppers, zucchini, and onion with the remaining oil and seasoning.
Add the sausage and vegetables to the pan with the potatoes, spreading everything into an even layer.
Roast 15–18 minutes more, stirring halfway, until the potatoes are tender and the sausage and vegetables are browned.
Serve warm.

Notes

Use chicken or turkey sausage for a lighter version.
Swap in broccoli, green beans, or sweet potatoes.
Use two pans if crowded so everything roasts instead of steams.
Drizzle with honey mustard or BBQ sauce before serving.

How to Serve It

As is, or over rice. A spoonful of mustard or Lemon Herb Yogurt Sauce on the side is good. For a skillet version, see One-Pot Sausage and Potato Hash.