This recipe proves that one-pot meals can feel elegant without extra work. This One-Pot Garlic butter shrimp and orzo cooks entirely in one pan, delivering big flavor with surprisingly little effort.
Orzo absorbs all the garlicky, buttery goodness as it cooks, while the shrimp stays tender and juicy. It’s fast enough for weeknights but impressive enough to serve to guests.
One-Pot Garlic Butter Shrimp and Orzo
Tender shrimp and creamy orzo cooked together in a garlic butter sauce.
Ingredients
Method
- Melt butter in a large skillet over medium heat.
- Add garlic and cook 30 seconds.
- Stir in orzo and broth; simmer 10 minutes.
- Add shrimp; cook 4–5 minutes until pink.
Notes
u003cliu003eAdd lemon juice.u003cbru003eStir in spinach.u003cbru003eUse parmesan cheese.u003c/liu003e
Storage & Reheating:
- Store up to 3 days.
- Reheat gently to avoid overcooking shrimp.
