One-Pot Chili Mac

Chili mac is comfort food at its finest: bold, hearty, and guaranteed to please even the hungriest crowd. This one-pot chili mac keeps all the classic flavors you love while cutting back on dishes and prep time.

Cooking the pasta directly in the chili not only saves time, it also locks in flavor. Every bite is rich, saucy, and satisfying, making this a go-to for cold nights, busy weeks, or whenever you want something cozy without extra effort.

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One-Pot Chili Mac

A comforting mash-up of chili and macaroni cooked in one pot.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Budget-Friendly Meals, Comfort Food, Easy Basics, Family Favorites, Noodles u0026amp; Pasta, One-Pot Meals, Pantry Staple Recipes

Calories: 300

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet chili seasoning
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1½ cups shredded cheddar cheese

Method

 

1. Brown beef in a large pot; drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in seasoning, beans, tomatoes, broth, and pasta.
4. Simmer uncovered 15–18 minutes until pasta is tender.
5. Stir in cheese until melted.

Notes

u003cliu003eAdd jalapeños for heat.u003cbru003eSwap beef for ground turkey.u003cbru003eTop with sour cream.u003c/liu003e

Storage & Reheating:

• Refrigerate up to 4 days.
• Reheat with a splash of broth.