Pineapple-Honey Glazed Ham

For a small Christmas dinner, a full-sized ham is far more than most families need—both in terms of cost and leftovers. This Pineapple-Honey Glazed Ham solves that problem beautifully by using a smaller, boneless ham sized just right for a group of four or fewer. It has all the festive sweetness and golden, caramelized finish of a traditional holiday ham without the oversized portions or the multi-hour cook time.

The glaze is what makes this recipe shine. A blend of honey, pineapple juice, brown sugar, and warm spices creates a glossy, irresistible coating. It bakes into the ham, giving every slice sweet, tangy holiday flavor. It’s the kind of dish that fills the house with the smell of Christmas. Fruity, spiced, and deeply comforting, without requiring constant attention.

This recipe speaks directly to today’s trend of intimate holiday celebrations. Families are choosing meals that feel special yet manageable, luxurious yet budget-conscious. A smaller ham fits perfectly into that vision. Easy to carve, easy to serve, and easy to pair with festive sides like roasted potatoes, pumpkin rice, or soft dinner rolls.

And because it reheats so well, this dish is fantastic for those who love next-day Christmas leftovers. Without committing to a week’s worth of them. In true Savvy Bite style, it delivers maximum flavor with minimal stress. And that makes your holiday dinner feel joyful, warm, and wonderfully memorable.

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Pineapple-Honey Glazed Ham

A smaller, boneless ham baked with a sweet pineapple-honey glaze for a perfectly caramelized and festive main dish.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Calories: 300

Ingredients Method Notes

Ingredients

  

• 2–3 lb boneless ham
• ½ cup pineapple juice
• 3 tablespoons honey
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves

Method

 

1. Preheat oven to 350°F (175°C).
2. Place ham in a baking dish and score the top lightly.
3. In a bowl, mix pineapple juice, honey, brown sugar, cinnamon, and cloves.
4. Pour half the glaze over the ham.
5. Bake for 45 minutes, basting every 15 minutes with remaining glaze.
6. Broil 2–3 minutes to caramelize the top (optional).
7. Rest 10 minutes before slicing.

Notes

u003cliu003eAdd orange zest for a citrus twist.u003cbru003eUse maple syrup instead of honey for deeper flavor.u003cbru003ePress pineapple rings onto the ham for a retro presentation.u003c/liu003e

Storage & Reheating

• Store: Refrigerate up to 4 days.
• Reheat: Warm slices in foil at 300°F (150°C) with a spoonful of glaze.
• Freeze: Freeze slices for up to 2 months.