Savory Sweet Potato & Black Bean Breakfast Hash

If you prefer savory breakfasts that actually keep you full, this sweet potato and black bean breakfast hash delivers in every way. It’s hearty, affordable, and packed with flavor, without relying on expensive ingredients or complicated steps.

Sweet potatoes provide natural sweetness and substance, while black beans add protein and fiber. A few simple spices bring everything together, creating a skillet breakfast that works just as well for brunch as it does for weekday mornings.

This recipe is also incredibly flexible. Serve it as-is, top it with a fried egg, or wrap it into a breakfast burrito… it adapts easily to what you already have in your kitchen.

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Savory Sweet Potato u0026amp; Black Bean Breakfast Hash

A hearty skillet breakfast made with sweet potatoes, black beans, and spices for a filling start to the day.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method Notes

Ingredients

  

• 1 medium sweet potato, diced
• ½ cup black beans, drained
• ¼ cup corn
• ½ onion, diced
• ½ teaspoon paprika
• Salt and pepper
• Oil for cooking

Method

 

1. Heat oil in a skillet over medium heat.
2. Cook sweet potatoes until tender and golden.
3. Add onion and cook until soft.
4. Stir in beans, corn, and spices.
5. Cook 3–5 minutes and serve.

Notes

u003cliu003eTop with a fried egg.u003cbru003eAdd hot sauce.u003cbru003eSprinkle with cheese.u003c/liu003e

Storage & Reheating

• Refrigerate up to 4 days.
• Reheat in skillet or microwave.