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One-Pot Chili Mac

One-Pot Chili Mac

A comforting mash-up of chili and macaroni cooked in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Budget-Friendly Meals, Comfort Food, Easy Basics, Family Favorites, Noodles u0026amp; Pasta, One-Pot Meals, Pantry Staple Recipes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet chili seasoning
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1½ cups shredded cheddar cheese

Method
 

  1. Brown beef in a large pot; drain excess fat.
  2. Add onion and garlic; cook until softened.
  3. Stir in seasoning, beans, tomatoes, broth, and pasta.
  4. Simmer uncovered 15–18 minutes until pasta is tender.
  5. Stir in cheese until melted.

Notes

u003cliu003eAdd jalapeños for heat.u003cbru003eSwap beef for ground turkey.u003cbru003eTop with sour cream.u003c/liu003e