These Simple Oat Pancakes are fluffy, wholesome, and made entirely from budget-friendly pantry staples. They’re perfect for breakfast or meal prep and come together quickly with just a blender and a few basic ingredients.
Simple Oat Pancakes
Blended oat pancakes made with everyday baking staples—light, healthy, and delicious for breakfast on a budget.
Ingredients
Method
- Blend oats into a fine flour.
- In a bowl, whisk oat flour, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a greased pan over medium heat and pour ¼ cup batter for each pancake.
- Cook until bubbles form, flip, and cook until golden.
Notes
u003cliu003eAdd cinnamon or nutmeg for extra flavor.u003cbru003eStir in chocolate chips or blueberries if available.u003cbru003eReplace half the milk with yogurt for fluffier pancakes.u003c/liu003e
Storage & Reheating
- Storage: Refrigerate pancakes for up to 4 days or freeze for up to 2 months.
- Reheating: Warm in the microwave or toast in a dry skillet for crisp edges.
