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oat pancakes with syrup and butter

Simple Oat Pancakes

Blended oat pancakes made with everyday baking staples—light, healthy, and delicious for breakfast on a budget.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups oats
  • ½ cup flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Blend oats into a fine flour.
  2. In a bowl, whisk oat flour, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, butter, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Heat a greased pan over medium heat and pour ¼ cup batter for each pancake.
  6. Cook until bubbles form, flip, and cook until golden.

Notes

u003cliu003eAdd cinnamon or nutmeg for extra flavor.u003cbru003eStir in chocolate chips or blueberries if available.u003cbru003eReplace half the milk with yogurt for fluffier pancakes.u003c/liu003e