Greek Yogurt Parfait Jars

Yogurt parfait jars are layers of honey-sweetened Greek yogurt, berries and granola, made ahead in jars so breakfast is ready to grab.

Making them yourself costs less than single-serve yogurt cups or coffee shop parfaits. A large tub of plain yogurt and a bag of frozen berries make four jars with yogurt to spare.

They take 10 minutes to put together and keep for days.

Ingredients and Swaps

• Greek yogurt: Plain, sweetened with honey and vanilla. Vanilla yogurt works. Skip the honey and vanilla.
• Berries: Fresh or frozen. Frozen berries thaw overnight and release a little juice, which flavors the yogurt.
• Granola: Any kind. Toasted oats or chopped nuts are cheaper stand-ins.
• Chia seeds: Optional, for fiber.

Tips for Parfaits That Stay Fresh

• Keep the granola separate. Granola goes soggy within hours. Add it just before eating, or pack it in a small bag.
• Dry the berries. Pat washed berries dry so they don’t water down the yogurt.
• Use jars with lids. Half-pint jars are the right size and travel well.
• Layer yogurt first. A yogurt base keeps the fruit from sinking and sticking.

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Greek Yogurt Parfait Jars

Creamy vanilla Greek yogurt layered with fresh berries and crunchy granola in jars. A protein-packed breakfast that’s ready when you are.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups plain Greek yogurt
• 2 tablespoons honey plus more for drizzling
• ½ teaspoon vanilla extract
• 2 cups mixed berries strawberries, blueberries, raspberries
• 1 cup granola
• 2 tablespoons chia seeds optional

Method

 

1. In a bowl, stir together the Greek yogurt, honey, and vanilla.
2. Wash and slice the berries as needed.
3. Layer each of 4 jars with ¼ cup yogurt, a spoonful of berries, and a sprinkle of chia seeds. Repeat the layers.
4. Top with a few extra berries and seal the jars.
5. Pack the granola separately in small containers or bags.
6. Just before eating, add the granola and a drizzle of honey.

Notes

• Frozen berries work; they’ll thaw overnight in the fridge and release a little juice.
• Use vanilla Greek yogurt and skip the honey and vanilla.
• Swap granola for chopped nuts or toasted oats.
• Add a layer of peanut butter or jam for a twist.

Variations

• Peanut butter banana: Sliced banana and a spoonful of peanut butter.
• Apple cinnamon: Diced apple, cinnamon and chopped walnuts.
• Tropical: Pineapple or mango with toasted coconut.

More grab-and-go breakfasts: Vanilla Chia Pudding and Peanut Butter and Banana Overnight Oats.

Storage

• Refrigerate assembled jars, without granola, for up to 4 days.
• Add the granola just before serving.
• Freezing isn’t recommended.

Parfait Questions

Can I use regular yogurt?

Yes. It’s thinner, so the layers will be softer. Greek yogurt has about twice the protein.

How do I make it dairy-free?

Use a thick, unsweetened plant-based yogurt.