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Ham Fried Rice
This ham fried rice turns leftover ham, cold rice and frozen vegetables into a 20-minute dinner. A budget-friendly skillet meal that beats takeout.
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Baked Ham and Cheese Sliders
These baked ham and cheese sliders layer ham and Swiss on soft rolls with a buttery mustard glaze. A 30-minute way to use up leftover ham.
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How to Cook Eggs: 8 Easy Ways (With a Recipe for Each)
Learn how to cook eggs 8 easy ways: scrambled, fried, boiled, poached, baked and more. Each method has a simple recipe, so a cheap carton never gets dull.
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Easy Veggie Frittata
This easy veggie frittata bakes eggs, peppers, spinach and cheddar in one skillet in 30 minutes. A budget-friendly way to use up leftover vegetables.
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Easy Poached Eggs
These easy poached eggs have tender whites and runny yolks in about 3 minutes. A simple beginner method with no special tools and no butter or oil.
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Soft-Boiled Eggs: Runny or Jammy Yolk Timing
How long to boil an egg for a runny yolk: 6 minutes for runny, 7 for jammy. Step-by-step soft-boiled egg timing for toast, noodle bowls and salads.
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Easy Hard-Boiled Eggs
These easy hard-boiled eggs use a simple stovetop method for firm whites and creamy yellow yolks. Make a batch for snacks, salads and meal prep.
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Easy Fried Eggs
Learn how to make fried eggs sunny-side up, over easy, over medium or over hard. A 5-minute beginner recipe with timing for every kind of yolk.
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Easter Dinner on a Budget: Full Menu for 8 With a Make-Ahead Plan
Plan Easter dinner on a budget with a full menu for 8: glazed ham, scalloped potatoes, asparagus, deviled eggs, dessert and a make-ahead plan.
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Fresh Strawberry Lemonade
This fresh strawberry lemonade is made with real strawberries, lemon juice, sugar and water. A bright pitcher drink for Easter, parties and warm days.
