Chili mac is comfort food at its finest: bold, hearty, and guaranteed to please even the hungriest crowd. This one-pot chili mac keeps all the classic flavors you love while cutting back on dishes and prep time.
Cooking the pasta directly in the chili not only saves time, it also locks in flavor. Every bite is rich, saucy, and satisfying, making this a go-to for cold nights, busy weeks, or whenever you want something cozy without extra effort.
One-Pot Chili Mac
Course: Budget-Friendly Meals, Comfort Food, Easy Basics, Family Favorites, Noodles u0026amp; Pasta, One-Pot Meals, Pantry Staple RecipesServings
6
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesA comforting mash-up of chili and macaroni cooked in one pot.
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 packet chili seasoning
1 can kidney beans, drained
1 can diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1½ cups shredded cheddar cheese
Directions
- Brown beef in a large pot; drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in seasoning, beans, tomatoes, broth, and pasta.
- Simmer uncovered 15–18 minutes until pasta is tender.
- Stir in cheese until melted.
Optional Tips/Variations
- Add jalapeños for heat.
Swap beef for ground turkey.
Top with sour cream.
Storage & Reheating:
- Refrigerate up to 4 days.
- Reheat with a splash of broth.
