-
Easy Cheese Omelet
This easy cheese omelet takes three eggs, a little butter and less than 10 minutes. A simple beginner recipe with filling ideas for using up leftovers.
-
Easy Fluffy Scrambled Eggs
Learn how to make fluffy scrambled eggs with butter, low heat and a little patience. A 7-minute beginner recipe that’s easy on the grocery budget.
-
One-Pot Mediterranean Chickpea Stew
This one-pot Mediterranean chickpea stew simmers chickpeas, tomatoes, garlic and warm spices into a hearty meatless dinner. Freezes well, too.
-
Stuffed Acorn Squash (Vegetarian)
Roasted acorn squash halves stuffed with quinoa, spinach, cranberries and pecans. A hearty vegetarian main or holiday side that feeds four.
-
Creamed Spinach
This easy creamed spinach simmers spinach in a garlicky cream sauce with a pinch of nutmeg. A steakhouse-style side ready in 20 minutes.
-
Roasted Cauliflower with Herbs
Roasted cauliflower with herbs turns golden and crisp at the edges in a hot oven. A simple, low-cost vegetable side with 10 minutes of prep.
-
Easy Chickpea Curry
This easy chickpea curry simmers canned chickpeas and tomatoes with pantry spices for a filling meatless dinner. Ready in 25 minutes.
