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Soft Dinner Rolls
These soft dinner rolls are fluffy, buttery homemade yeast rolls made with pantry staples. Makes 8 rolls in about 75 minutes, with a make-ahead option.
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Jamaican Pumpkin Rice
Jamaican pumpkin rice simmers rice with pumpkin, thyme, garlic and coconut milk in one pot. A colorful, lightly sweet side ready in 35 minutes.
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Pork & Cranberry Stuffing
Pork and cranberry stuffing bakes ground pork, cranberries, sage and bread cubes into a hearty, small-batch holiday side for four.
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Classic Caesar Salad
Classic Caesar salad with crisp romaine, crunchy croutons and an easy creamy dressing made without raw egg. Ready in 15 minutes.
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Roasted Potatoes & Carrots
Roasted potatoes and carrots tossed with olive oil, rosemary and thyme and roasted until golden. An easy, inexpensive side for holidays or weeknights.
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Roasted Brussels Sprouts (With Bacon or Balsamic)
Roasted Brussels sprouts with crisp, caramelized edges, finished with smoky bacon or a sweet balsamic glaze. An easy sheet pan side in 35 minutes.
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Creamed Spinach
This easy creamed spinach simmers spinach in a garlicky cream sauce with a pinch of nutmeg. A steakhouse-style side ready in 20 minutes.
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Roasted Cauliflower with Herbs
Roasted cauliflower with herbs turns golden and crisp at the edges in a hot oven. A simple, low-cost vegetable side with 10 minutes of prep.
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Scalloped Potatoes
Creamy scalloped potatoes with a simple from-scratch cheese sauce, baked until bubbly and golden. An inexpensive side for holidays and Sunday dinners.
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Sausage & Apple Stuffing
Sausage and apple stuffing with onion, sage and toasted bread cubes. A savory-sweet, small-batch side for four that makes good use of day-old bread.
