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Black Bean and Corn Salad
This black bean and corn salad uses pantry staples and a zesty lime dressing. A cheap, colorful side or dip that’s ready in 15 minutes.
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Loaded Twice-Baked Potatoes
Loaded twice-baked potatoes with a creamy mashed filling, cheddar, bacon and green onions in a crisp potato shell. Make them ahead and reheat.
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Garlic Butter Mushrooms
These garlic butter mushrooms are browned in a hot skillet and finished with butter, garlic and herbs. A 15-minute side for steak, chicken or pasta.
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Red, White and Blue Fruit Salad
This red, white and blue fruit salad mixes strawberries, blueberries and crisp apples in a honey-lime dressing. A 15-minute dessert for the 4th of July.
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Grilled Corn on the Cob
Grilled corn on the cob with charred, juicy kernels and melted butter in about 12 minutes. No soaking needed, with oven and stovetop directions too.
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Brown Sugar Baked Beans
These brown sugar baked beans start with canned beans and bake with bacon, onion and mustard until thick and saucy. A cookout side for eight.
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Creamy Coleslaw
This creamy coleslaw tosses shredded cabbage and carrots in a sweet, tangy mayo dressing. Ready in 15 minutes and good on burgers and pulled chicken.
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Old-Fashioned Potato Salad
This old-fashioned potato salad has tender potatoes, hard-boiled eggs, celery and a creamy mustard-mayo dressing. Make it a day ahead for cookouts.
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Strawberry Spinach Salad
This strawberry spinach salad has feta, toasted almonds and a quick honey balsamic dressing. A fresh spring side that’s ready in 15 minutes.
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Lemon Parmesan Roasted Asparagus
This lemon Parmesan roasted asparagus cooks on one sheet pan in about 12 minutes. A simple spring side dish for Easter dinner or any weeknight.
