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Creamy Coleslaw
This creamy coleslaw tosses shredded cabbage and carrots in a sweet, tangy mayo dressing. Ready in 15 minutes and good on burgers and pulled chicken.
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Old-Fashioned Potato Salad
This old-fashioned potato salad has tender potatoes, hard-boiled eggs, celery and a creamy mustard-mayo dressing. Make it a day ahead for cookouts.
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Grilled BBQ Chicken Thighs
These grilled BBQ chicken thighs cook over indirect heat first, then get sauced and seared so they stay juicy and never burn. Oven directions included.
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Backyard Cheeseburgers
Juicy backyard cheeseburgers made with four ingredients, cooked on the grill or in a cast iron skillet. Ready in 20 minutes, with tips for a crowd.
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Fresh Strawberry Lemonade
This fresh strawberry lemonade is made with real strawberries, lemon juice, sugar and water. A bright pitcher drink for Easter, parties and warm days.
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Classic Deviled Eggs
These classic deviled eggs have a creamy, tangy yolk filling made with mayo and mustard. A cheap, make-ahead appetizer for Easter, potlucks and parties.
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Fudgy Brownies
These fudgy brownies are dense, rich and chocolatey, made from scratch in one pan with cocoa powder and pantry staples. Ready in 35 minutes.
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Cornbread
This homemade cornbread is moist, lightly sweet and mixed in one bowl with pantry staples. Ready in 30 minutes to serve with chili, soup or dinner.
