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Traditional Gravy
This traditional gravy uses butter, flour and broth for a smooth, rich result in 15 minutes. Works with or without pan drippings.
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Pork & Cranberry Stuffing
Pork and cranberry stuffing bakes ground pork, cranberries, sage and bread cubes into a hearty, small-batch holiday side for four.
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Roasted Potatoes & Carrots
Roasted potatoes and carrots tossed with olive oil, rosemary and thyme and roasted until golden. An easy, inexpensive side for holidays or weeknights.
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Pineapple-Honey Glazed Ham
Pineapple-honey glazed ham is a small boneless ham baked with a sweet pineapple, honey and brown sugar glaze. A festive main for four with leftovers.
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Creamy Spinach Salmon
Creamy spinach salmon sears salmon fillets and finishes them in a garlic Parmesan cream sauce with spinach. One pan and about 25 minutes.
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Top Round Roast Beef
Top round roast beef rubbed with garlic and herbs and roasted to a rosy center. A budget-friendly holiday roast that slices beautifully.
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Garlic & Herb Roasted Boneless Turkey Breast
This garlic and herb roasted boneless turkey breast is rubbed with herb butter and roasted until juicy. A simple holiday main for four in about an hour.
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Pigs in a Blanket
Pigs in a blanket made with cocktail sausages wrapped in puff pastry and baked until golden and flaky. A three-ingredient party appetizer.
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Christmas Dinner for Four (or Less): A Cozy, Scaled-Down Feast
Christmas dinner for four on a budget: starters, four main dish options, sides and dessert, with three ready-made menus and a cooking timeline.
