This One-Pot Tomato & Herb Pasta is the ultimate budget-friendly weeknight dinner—simple, comforting, and packed with flavor. Everything cooks in a single pot, making cleanup a breeze while delivering a rich, herby tomato sauce without needing any fancy ingredients.
One-Pot Tomato u0026amp; Herb Pasta
A quick, affordable pasta dish cooked entirely in one pot with tomatoes, herbs, and broth for a flavorful, fuss-free meal.
Ingredients
Method
- Add pasta, diced tomatoes, broth, olive oil, and tomato paste to a large pot.
- Stir in garlic powder, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Cook 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Taste and adjust seasoning before serving.
Notes
u003cliu003eAdd a handful of spinach during the last minute of cooking.u003cbru003eStir in butter for extra richness.u003cbru003eTop with shredded cheese if available.u003c/liu003e
Storage & Reheating
- Storage: Store in an airtight container for up to 4 days in the refrigerator.
- Reheating: Reheat on the stovetop or microwave with a splash of broth or water to loosen the sauce.
