When you want something comforting, classic, and budget-friendly, roast chicken delivers every time. It’s simple enough for everyday dinner but special enough for your small Thanksgiving table.
Simple Roast Chicken
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
1
hour15
minutesTotal time
1
hour25
minutesRoast chicken is a timeless, fuss-free main that feels just as festive as turkey. Golden skin, juicy meat, and minimal prep make it ideal for a cozy Thanksgiving for four.
Ingredients
1 whole chicken (3–4 lbs)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 lemon, halved
Fresh thyme or rosemary
4 garlic cloves
Directions
- Preheat oven to 425°F (220°C).
- Pat chicken dry and rub with oil and seasonings.
- Stuff cavity with lemon, garlic, and herbs.
- Roast 1 hour 10–20 minutes until internal temperature reaches 165°F.
- Rest 10 minutes before carving.
Optional Tips/Variations
- Add root vegetables around the chicken for a full meal.
Dry chicken overnight in the fridge for crispier skin.
Storage & Reheating
- Stores 3–4 days.
- Reheat in a 325°F oven for 10–15 minutes.
