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Roasted Cauliflower with Herbs

Golden, tender cauliflower with crisp edges and fragrant herbs—an easy vegetable side that adds brightness to your Thanksgiving plate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme or rosemary

Method
 

  1. Preheat oven to 425°F.
  2. Toss cauliflower with oil, salt, pepper, and herbs.
  3. Roast 25 minutes until browned.

Notes

u003cliu003eAdd lemon zest after roasting.u003cbru003eSprinkle with parmesan.u003c/liu003e