Turkey breast is the perfect low-key Thanksgiving main for intimate gatherings. You get all the comforting, nostalgic holiday flavor in a manageable size that cooks fast and doesn’t overwhelm your table—or your budget.
Roasted Turkey Breast
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
1
hour15
minutesTotal time
1
hour25
minutesIf you want classic Thanksgiving flavor without a whole turkey, a juicy roasted turkey breast is the way to go. It cooks quickly, slices beautifully, and is perfect for a small crowd.
Ingredients
1 bone-in or boneless turkey breast (2–3 lbs)
2 tablespoons olive oil or butter
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried sage
1 teaspoon thyme
½ cup chicken broth (for the pan)
Directions
- Preheat oven to 350°F (175°C).
- Pat turkey breast dry and rub with oil/butter.
- Mix spices and rub all over the turkey.
- Place in a baking dish with chicken broth.
- Roast 60–75 minutes until internal temperature reaches 165°F (75°C).
- Rest for 10–15 minutes before slicing.
Optional Tips/Variations
- Add orange slices or fresh herbs under the skin.
Use bone-in for maximum flavor.
Make pan gravy by whisking flour into the drippings and broth.
Storage & Reheating
- Store for up to 3–4 days.
- Reheat covered at 300°F with a splash of broth to keep it moist.
