Scalloped potatoes are creamy, comforting, and guaranteed to disappear fast. They’re the perfect crowd-pleasing side for a cozy, small-scale Thanksgiving.
Scalloped Potatoes
Course: UncategorizedServings
4
servingsPrep time
15
minutesCooking time
50
minutesTotal time
1
hour5
minutesCreamy, cheesy layers of thin-sliced potatoes baked until bubbly and golden. These scalloped potatoes are the ultimate cozy, indulgent side.
Ingredients
2 lbs potatoes, thinly sliced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded cheddar or gruyere
Salt & pepper
Directions
- Preheat oven to 375°F.
- Melt butter, whisk in flour, and cook 1 minute.
- Add milk and whisk until thick.
- Stir in cheese until melted.
- Layer potatoes in a dish and pour sauce over.
- Bake 50 minutes until tender and golden.
Optional Tips/Variations
- Add garlic to the sauce.
Use half cheddar, half parmesan.
Storage & Reheating
- Store 3–4 days.
- Reheat at 350°F for 15 minutes.
