Roasted cauliflower is simple, nutritious, and surprisingly flavorful. It’s a budget-friendly side that brings color and texture to a small Thanksgiving meal.
Roasted Cauliflower with Herbs
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesGolden, tender cauliflower with crisp edges and fragrant herbs—an easy vegetable side that adds brightness to your Thanksgiving plate.
Ingredients
1 head cauliflower, cut into florets
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried thyme or rosemary
Directions
- Preheat oven to 425°F.
- Toss cauliflower with oil, salt, pepper, and herbs.
- Roast 25 minutes until browned.
Optional Tips/Variations
- Add lemon zest after roasting.
Sprinkle with parmesan.
Storage & Reheating
- Store 3 days.
- Reheat at 400°F for 5–8 minutes.
