This Easy Chickpea Curry is a flavor-packed, protein-rich meal that comes together using simple pantry staples. Affordable, fast, and nutritious, it’s perfect for meatless Mondays or anytime you need a satisfying dinner without spending much.
Easy Chickpea Curry
A rich, aromatic chickpea curry made with canned tomatoes, pantry spices, and broth—ready in under 30 minutes.
Ingredients
Method
- Heat oil in a pan over medium heat.
- Add garlic powder, cumin, chili powder, and paprika; cook for 30 seconds to release the aroma.
- Add chickpeas and stir to coat in the spices.
- Pour in diced tomatoes and broth.
- Simmer for 12–15 minutes, or until thickened.
- Season with salt and serve over rice.
Notes
u003cliu003eAdd coconut milk for extra creaminess.u003cbru003eStir in spinach or frozen peas in the last 5 minutes.u003cbru003eServe with naan or flatbread if available.u003c/liu003e
Storage & Reheating
- Storage: Refrigerate in an airtight container for 4–5 days.
- Reheating: Warm gently on the stovetop or microwave, adding a splash of broth if it becomes too thick.
