This sausage and apple stuffing balances savory and sweet in the best possible way. It’s hearty, flavorful, and a must-have on any small Thanksgiving table.
Sausage & Apple Stuffing
Course: UncategorizedServings
4
servingsPrep time
15
minutesCooking time
35
minutesTotal time
50
minutesThis stuffing brings together savory sausage, sweet apple, herbs, and toasted bread cubes for a flavorful, festive side.
Ingredients
4 cups bread cubes
½ lb sausage, browned
1 apple, diced
1 onion, chopped
1 teaspoon sage
1 teaspoon thyme
1 ½ cups chicken broth
Salt & pepper
Directions
- Preheat oven to 350°F.
- Sauté sausage, then add apple and onion.
- Mix with bread cubes and herbs.
- Add broth until moist.
- Bake 30–35 minutes.
Optional Tips/Variations
- Add dried cranberries.
Use sourdough or cornbread cubes.
Storage & Reheating
- Store 3 days.
- Reheat covered at 325°F for 10 minutes.
