Roasted Brussels sprouts bring the perfect balance of crisp, caramelized edges and savory flavor to your small Thanksgiving meal. They’re simple, affordable, and always a crowd pleaser.
Roasted Brussels Sprouts (With Bacon or Balsamic)
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
25
minutesTotal time
35
minutesCrispy, caramelized Brussels sprouts that convert even the skeptics. Choose smoky bacon or sweet balsamic glaze depending on your vibe.
Ingredients
1 lb Brussels sprouts, halved
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
4 slices bacon, chopped (optional)
2 tablespoons balsamic glaze (optional)
Directions
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper.
- Add bacon if using.
- Roast 20–25 minutes until crispy.
- Drizzle with balsamic glaze if desired.
Optional Tips/Variations
- Add parmesan or chili flakes.
Roast with chopped apples for sweetness.
Storage & Reheating
- Store 3 days.
- Reheat at 400°F for 5–7 minutes to crisp up.
