Creamed spinach is one of those sides that feels indulgent but comes together effortlessly. It’s cozy, creamy, and the perfect contrast to roasted meats and savory stuffing.
Creamed Spinach
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesRich, silky, and classic—creamed spinach is a restaurant-worthy side that comes together in minutes. Perfect for rounding out your Thanksgiving table.
Ingredients
1 lb fresh spinach (or 10 oz frozen)
2 tablespoons butter
2 tablespoons flour
1 cup milk or cream
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
Directions
- Sauté spinach until wilted; drain excess liquid.
- Melt butter, whisk in flour, and cook 1 minute.
- Add milk and whisk until thickened.
- Stir in spinach, salt, pepper, and nutmeg.
- Simmer 2–3 minutes.
Optional Tips/Variations
- Add parmesan for extra richness.
Use half cream, half milk for balance.
Storage & Reheating
- Stores 3 days.
- Reheat gently on stovetop with a splash of milk.
