Creamed spinach is one of those sides that feels indulgent but comes together effortlessly. It’s cozy, creamy, and the perfect contrast to roasted meats and savory stuffing.
Creamed Spinach
Rich, silky, and classic—creamed spinach is a restaurant-worthy side that comes together in minutes. Perfect for rounding out your Thanksgiving table.
Ingredients
Method
- Sauté spinach until wilted; drain excess liquid.
- Melt butter, whisk in flour, and cook 1 minute.
- Add milk and whisk until thickened.
- Stir in spinach, salt, pepper, and nutmeg.
- Simmer 2–3 minutes.
Notes
u003cliu003eAdd parmesan for extra richness.u003cbru003eUse half cream, half milk for balance.u003c/liu003e
Storage & Reheating
- Stores 3 days.
- Reheat gently on stovetop with a splash of milk.
