Roasted Brussels sprouts bring the perfect balance of crisp, caramelized edges and savory flavor to your small Thanksgiving meal. They’re simple, affordable, and always a crowd pleaser.
Roasted Brussels Sprouts (With Bacon or Balsamic)
Crispy, caramelized Brussels sprouts that convert even the skeptics. Choose smoky bacon or sweet balsamic glaze depending on your vibe.
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Toss sprouts with oil, salt, and pepper.
- Add bacon if using.
- Roast 20–25 minutes until crispy.
- Drizzle with balsamic glaze if desired.
Notes
u003cliu003eAdd parmesan or chili flakes.u003cbru003eRoast with chopped apples for sweetness.u003c/liu003e
Storage & Reheating
- Store 3 days.
- Reheat at 400°F for 5–7 minutes to crisp up.
