These 10-Minute Soy & Garlic Noodles are the perfect fast lunch or dinner made entirely from pantry staples. They’re savory, slightly sweet, and endlessly adaptable—great on their own or topped with an egg or leftover veggies.
10-Minute Soy & Garlic Noodles
Servings
2
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick, flavor-packed noodle dish tossed in soy sauce, garlic powder, and olive oil—ready in minutes and easy on the budget.
Ingredients
8 oz dried noodles or pasta
2 tablespoons soy sauce
1 tablespoon olive oil or vegetable oil
1 teaspoon garlic powder
1 teaspoon sugar
¼ teaspoon chili powder (optional)
Salt, to taste
Directions
- Cook noodles according to package directions.
- Drain and return to the pot.
- Add soy sauce, olive oil, garlic powder, sugar, and chili powder.
- Toss well and taste for seasoning.
- Serve immediately.
Optional Tips/Variations
- Add a fried or scrambled egg for extra protein.
Stir in frozen vegetables while the pasta cooks.
Use sesame oil for a richer, nutty flavor.
Storage & Reheating
- Storage: Keep in an airtight container up to 3 days.
- Reheating: Microwave with a splash of water or soy sauce to moisten the noodles.
