These Simple Oat Pancakes are fluffy, wholesome, and made entirely from budget-friendly pantry staples. They’re perfect for breakfast or meal prep and come together quickly with just a blender and a few basic ingredients.
Simple Oat Pancakes
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesBlended oat pancakes made with everyday baking staples—light, healthy, and delicious for breakfast on a budget.
Ingredients
1 ½ cups oats
½ cup flour
2 tablespoons sugar
1 tablespoon baking powder
1 cup milk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
Pinch of salt
Directions
- Blend oats into a fine flour.
- In a bowl, whisk oat flour, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a greased pan over medium heat and pour ¼ cup batter for each pancake.
- Cook until bubbles form, flip, and cook until golden.
Optional Tips/Variations
- Add cinnamon or nutmeg for extra flavor.
Stir in chocolate chips or blueberries if available.
Replace half the milk with yogurt for fluffier pancakes.
Storage & Reheating
- Storage: Refrigerate pancakes for up to 4 days or freeze for up to 2 months.
- Reheating: Warm in the microwave or toast in a dry skillet for crisp edges.
