Tomato & Butter Rice is a comforting, budget-friendly side dish that turns simple pantry staples into something rich and flavorful. Serve it alongside chicken, beans, or roasted vegetables—or enjoy it as a meal on its own.
Tomato & Butter Rice
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesA cozy, savory rice dish made with tomato sauce, broth, and butter—simple, affordable, and full of flavor.
Ingredients
1 cup long-grain rice
2 tablespoons butter
1 cup tomato sauce (canned)
1 ½ cups broth
½ teaspoon salt
Pepper, to taste
Directions
- Melt butter in a saucepan over medium heat.
- Add rice and cook for 1 minute, stirring to coat.
- Pour in tomato sauce and broth.
- Add salt and pepper; stir well.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Fluff with a fork and serve.
Optional Tips/Variations
- Add dried basil or oregano for more flavor.
Stir in frozen peas or corn during the last 5 minutes.
Add a fried egg on top for a full meal.
Storage & Reheating
- Storage: Store covered in the fridge up to 4 days.
- Reheating: Microwave with a splash of broth or water to rehydrate.
