These Sweet Roll Turkey Sliders are the kind of appetizer that instantly disappears the moment you set the tray down. Made with soft, buttery sweet rolls, sliced turkey, melty cheese, and a swipe of cranberry sauce, these little sandwiches bring all the comforting flavors of Thanksgiving into one warm, handheld bite. Even better — they’re incredibly inexpensive to make using Aldi’s budget-friendly holiday offerings, making them perfect for feeding a crowd without stretching your grocery budget.
Jump to RecipeThese sliders strike the perfect balance of sweet and savory. The soft rolls toast beautifully, the cheese melts into the turkey, and the cranberry adds just the right amount of tanginess. They’re simple, satisfying, and dare we say… dangerously easy to eat. Whether you’re hosting a large Thanksgiving gathering, prepping a game-day spread, or looking for a way to kick off your holiday meal with something fun and flavorful, these mini sandwiches deliver every time.
This is also one of the most stress-free appetizers you can serve. Everything goes into one baking dish, bakes in under 15 minutes, and comes out bubbly and golden. No complicated prep, no last-minute fuss — just easy, delicious, family-friendly food that fits right in with The Savvy Bite’s mission of making budget cooking feel special.
❤️ What You’ll Love About These Sweet Roll Turkey Sliders
- Budget-friendly — Made entirely with Aldi ingredients, so they’re affordable and easy to scale.
- Crowd-pleasing — Kids and adults both love these warm, melty, slightly sweet sandwiches.
- Fast to make — Ready in about 20 minutes from start to finish.
- Perfect for parties — Ideal for Thanksgiving appetizers, potlucks, or game day snacks.
- Great flavor combo — Sweet rolls + turkey + cheese + cranberry = the perfect bite.
Sweet Roll Turkey Sliders
Course: Appetizers u0026amp; Snacks10
servings10
minutes10
minutes20
minutesMini sweet roll sliders layered with turkey, cheese, and cranberry sauce — a perfect starter or leftover snack.
Ingredients
1 package Hawaiian sweet rolls (12-count)
1 cup sliced turkey (leftover or deli)
½ cup cranberry sauce
4 slices cheese (optional)
2 tablespoons melted butter
Directions
- Preheat oven to 350°F.
- Slice rolls in half horizontally; place bottoms in a baking dish.
- Layer with turkey, cheese, and a spoonful of cranberry sauce.
- Add roll tops and brush with melted butter.
- Bake 8–10 minutes until warm and cheese melts.
Optional Tips/Variations
- Sprinkle poppy seeds or herbs on top before baking.
Substitute ham and Swiss for a holiday remix.
🧊 Storage + Reheating Tips
Storage:
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. They will soften slightly but still taste great.
Reheating:
- Oven (best): Reheat at 300°F (150°C) for 10–12 minutes until warm and melty.
- Air fryer: Heat at 300°F for 3–4 minutes.
- Microwave: Warm for 15–20 seconds (softest result, but still tasty).
Freezing:
You can freeze baked or unbaked sliders for up to 1 month. Wrap tightly in foil and store in a freezer-safe bag.
