If you prefer savory breakfasts that actually keep you full, this sweet potato and black bean breakfast hash delivers in every way. It’s hearty, affordable, and packed with flavor, without relying on expensive ingredients or complicated steps.
Sweet potatoes provide natural sweetness and substance, while black beans add protein and fiber. A few simple spices bring everything together, creating a skillet breakfast that works just as well for brunch as it does for weekday mornings.
This recipe is also incredibly flexible. Serve it as-is, top it with a fried egg, or wrap it into a breakfast burrito… it adapts easily to what you already have in your kitchen.
Savory Sweet Potato & Black Bean Breakfast Hash
2
servings10
minutes20
minutes30
minutesA hearty skillet breakfast made with sweet potatoes, black beans, and spices for a filling start to the day.
Ingredients
1 medium sweet potato, diced
½ cup black beans, drained
¼ cup corn
½ onion, diced
½ teaspoon paprika
Salt and pepper
Oil for cooking
Directions
- Heat oil in a skillet over medium heat.
- Cook sweet potatoes until tender and golden.
- Add onion and cook until soft.
- Stir in beans, corn, and spices.
- Cook 3–5 minutes and serve.
Optional Tips/Variations
- Top with a fried egg.
Add hot sauce.
Sprinkle with cheese.
Storage & Reheating
- Refrigerate up to 4 days.
- Reheat in skillet or microwave.
