Pumpkin pie is the grand finale of Thanksgiving—a nostalgic, cozy, cinnamon-scented dessert that brings the whole meal together. This Aldi-friendly Pumpkin Pie delivers everything you love about the classic holiday treat: a silky-smooth filling, perfectly spiced pumpkin flavor, and a buttery crust that slices beautifully. Even better, it’s made entirely with ingredients included in (or easily added to) Aldi’s $40 Thanksgiving Feast lineup, making it one of the most affordable homemade pies you can bake for the holidays.
Jump to RecipeThis recipe keeps things wonderfully simple. With a premade pie crust, canned pumpkin, eggs, sugar, and warm spices, you can whip together this delicious dessert in just minutes before it bakes into a golden, custardy masterpiece. Aldi’s ingredients provide high quality at a low price, proving once again that a memorable holiday dessert doesn’t need a premium price tag. If you love approachable recipes that don’t compromise on flavor, this one fits The Savvy Bite’s mission perfectly.
Pumpkin pie is more than a dessert—it’s tradition. The aroma of cinnamon, nutmeg, and cloves drifting through the kitchen signals that the holiday season has fully arrived. This pie offers warmth, comfort, and familiarity in every bite. The filling is velvety and lightly sweetened, with the perfect balance of spice, while the crust provides a tender, flaky base that melts into each forkful.
Another huge advantage? Pumpkin pie is one of the easiest desserts to prepare ahead of time. It chills beautifully, slices cleanly, and maintains its texture for days—making Thanksgiving hosting less stressful. Serve it with a dollop of whipped topping, or keep it simple and let the pie shine on its own.
From budget-friendly ingredients to timeless flavor, this Aldi Pumpkin Pie is the ideal dessert for families who want a delicious, festive, wallet-conscious ending to their Thanksgiving meal.
⭐ What You’ll Love About This Recipe
- Budget-friendly dessert: Made with Aldi’s inexpensive Thanksgiving items.
- Foolproof prep: Simple ingredients and easy steps—great for beginners.
- Perfect texture: Silky, custardy, and beautifully spiced.
- Make-ahead friendly: Chill it overnight for easier slicing and stress-free hosting.
- Holiday classic: A must-have traditional dessert that everyone looks forward to.
Pumpkin Pie
Course: Desserts8
servings10
minutes55
minutes1
hour5
minutesA creamy, spiced pumpkin pie baked in a flaky crust — the classic Thanksgiving finale.
Ingredients
1 (15 oz) can pumpkin puree
1 (9-inch) pie crust
2 eggs
½ cup sugar
½ cup evaporated milk
1 teaspoon cinnamon
½ teaspoon ginger
Pinch of salt
Whipped topping, for serving
Directions
- Preheat oven to 425°F.
- In a bowl, whisk together pumpkin, eggs, sugar, milk, and spices until smooth.
- Pour filling into pie crust.
- Bake 15 minutes, then reduce heat to 350°F and bake another 40 minutes or until center is set.
- Cool before serving and top with whipped cream.
Optional Tips/Variations
- Use your extra crust to cut decorative leaves for garnish.
Add a dash of nutmeg for richer spice.
🧊 Storage + Reheating Tips
Storage:
- Store pumpkin pie covered in the refrigerator for 3–4 days.
- For longer storage, freeze individual slices for up to 2 months. Wrap in plastic wrap, then foil.
Reheating (Optional):
- Pumpkin pie is usually served chilled or at room temperature.
- To warm slightly, heat a slice in the microwave for 10–15 seconds.
- For a full pie, warm in a 300°F (150°C) oven for 10 minutes, uncovered.
